WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR
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WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR

WHOLE WHEAT PASTRY FLOUR

Weisenberger MillSKU: 110005
Size: 5lbs
Price:
$5.75
Stock:
In stock

Description

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.

not recommended for bread baking.

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Customer Reviews

Based on 8 reviews
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S
Samantha Burke
Changed our life at the bakery!

I am the head of pastry department for a local bakery in Lexington,KY. We used to use ground graham crackers in our recipe for smores bars, which were very expensive and increasingly hard to get during the 2020 shut down. After doing research, We made the switch from ground graham crackers to the soft whole wheat pastry flour, and have never looked back. The quality and texture of our dough was incredibly improved. We get a consistent, high quality product from Weisenberger, AND we get to support a local mill. It's a win win situation, and we hope for continued years of partnership.

R
Richard H KONKEY
WW pastry flour is hard to find

Your servide and promptness was great! Thank you

D
David Rice
Whle Wheat Waffles

I found out about Weisenberger whole wheat flour on the site SaraHassrdn.com. Her recipe "Basic Whole Wheat Freezer Waffles" made with Weisenberger Hard and Soft whole wheat flour is the best. Thank you.

J
Jane Pfeiffer
When it really matters

I used to think flour was flour. After using Weisenberger flour products, I realized that is not true. We made a memorable trip to the mill to pick up a large order, and I look forward to the upcoming pastry delights!

M
M.A.S.

Always good.

12

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