Description
For those of you who want a whiter flour for cakes and things, this is the choice. For those of you who are familiar with beaten biscuits, this is the flour of choice! Can be used as your everyday all purpose flour. Ground from soft red winter wheat grown in Kentucky. Enriched & Bleached
The protein level of this flour is around 8-8.5%, great for making biscuits, muffins, cakes, cookies, pastries, quick breads and pie crusts.
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Customer Reviews
Based on 3 reviews
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T
They shipped my product promptly. My product arrived in perfect condition. It’s amazing for baking
J
It's nice to have a local mill to buy from
C
My sourdough loves and prefers freshly milled local flour.