Description
Combine with yeast for baking breads and rolls. The protein level (12.5%) makes it perfect for use in bread machines.
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P
Makes the best bread
R
The consistency, the taste, and the results that come from using this flour is so very good. I'm a fan.
D
Best Bread Flour! Choose Weisenberger for your bread making. We’ve been making Amy Bakes Bread recipes. Buying our bread flour local makes our bread taste the best. Once you use it you won’t use anything else.
C
Great thread support a small independent mill. This is my favorite flour for making bread.
L
So much better than anything you could find in the grocery stores. Wonderful flavor and freshness.