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Love this bread flour! It’s local, delicious, and perfect in my sourdough.
We have been baking with this flour for over a year now and are absolutely thrilled with it, and everything else we get from them! The owners could not be any nicer. They are professional and organized. It's local grain, and they don't put a bunch of garbage ingredients in their flour. We feel so fortunate to have this nearby. We drive an hour and a half to get it, but it's well worth it. We bake for a farmer's market each week. We do not make sour dough, rather a traditional buttermilk, honey and yeast dough with all locally-sourced ingredients and this flour. And we are very proud of the items we make from Weisenberger products. Thank you to the Weisenberger family and team!!!
Nothing like buying a 25# bag of local flour to keep yourself in the sour dough making business. Be a blessing to others! This flour makes delicious bread for you and your friends. It definitely makes a stiffer dough which must speak to it's higher protein content than all purpose flour. Go for it!
I love this flour
When people ask why my bread tastes so good I always pull up this website & tell them this flour is the reason. Please sell it in Chattanooga so I can just buy it at the store!! Until then, I will just keep ordering! Worth the shipping.