UNBLEACHED WHITE BREAD FLOUR

I am an avid sourdough baker and have used this flour for many years. It gives me the perfect crust and crumb.
About once a quarter my husband and I drive up from Louisville to the mill to pick up flour. Nice and scenic road trip.

Consistently the best flour for any and all bread making!

We love all of their products because they are locally sourced and clean. The quality is also consistent. Customer service is A1, as well. We really appreciate them.

I bake a lot in the winter - a lot of yeasted breads and desserts.
Whether it is bread, rolls, sourdough, or sweet dough, the flour is always fresh and produces consistently perfect results.
Kuchen is something I bake every Christmas morning. 6-8 Kuchen every year. And Weisenberger is the only flour I use.
Simple sandwich bread is not simple but it is soooo much tastier, and cheaper, than anything you can buy.
Thank you Weisenberger Mills! ❤️

I have used this flour for over five years to make my sour dough bread. It has always been top notch quality.