Excellent quality and ready for pickup next day! Ready for all my Holiday baking!
C
Cherry King
Love the flour and staff at the mill!
D
Dorothy Dolasky
Outstanding products
So thankful to find old mill grits of the quality and texture that Southerners expect in grits. I only buy the white, as is the kind I have eaten my entire life. I am eager to try the pizza dough flour mix and the unbleached bread flour in my next loaf of tartine bread.
J
Jill Van Howe
The best flour
The flour cooks up a wonderful loaf of bread every time. Next time I get some I'm going to get soft wheat and mix it with my whole wheat bread flour to see how that works.
J
Jenny B
Makes a nice loaf of bread
Used it with the hard wheat. Make a nice crust with a good-textured inside. And love baking with flour that hasn't been sitting on a shelf for ages!
