UNBLEACHED WHITE BREAD FLOUR

Great

Weisenberger products are always consistent and I know my recipes will turn out perfectly every time whether I am baking using their seasonal pumpkin bread mix or using flour to make my banana bread or the sourdough communion bread for church, they all are perfect every time! I have shared Weisenberger products and mixes with friends and family as gifts and for several organizations as fundraisers. Everyone loves to receive Weisenberger products. Thank you Weisenberger family for continuing to provide products which honor the foundation set by those who came before you years ago.

I can tell the difference when I am working with this bread flour. It's texture is soft and easy to handle.

Improved the quality of my sourdough tremendously. Easy purchase and pickup.

Bought 25 lb bag as a "trial". Excellent quality flour. So far I made panettone and pizza from it. Believe it or not my sourdough panettone came out even better than expected (I usually use high protein flour for it). Same with pizza. Came out great, even though I did not have time for longer (overnight) fermentation. Overall, this flour is versatile, excellent performer.