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The flour cooks up a wonderful loaf of bread every time. Next time I get some I'm going to get soft wheat and mix it with my whole wheat bread flour to see how that works.
Used it with the hard wheat. Make a nice crust with a good-textured inside. And love baking with flour that hasn't been sitting on a shelf for ages!
I have been buying all my flour from this mill for years. Being French, I make bread all the time, I bake a lot for my very large family. I also make pasta often. The flour has always been excellent and the results are great every time. The Weisenberger family is very friendly and truly lovely. The mill is a beautiful little spot of Kentucky history.
This flour is the best! It gives me wonderful breads and is perfect for my sourdough loaves!
Love that it's local, no preservative and works perfect for all recipies!