Description
Our choice for most home baking. It is used with baking powder as the leavening of choice, and can be used for rolls with yeast. Can be used for cakes, but is not recommended for bread baking.
Ground from soft red winter wheat grown in Kentucky.
The protein level of this flour is around 8-8.5%, great for making biscuits, muffins, cakes, cookies, pastries and quick breads.
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Just that. Without Weisenberger Flour I would have to stop baking.
I’ve been using Weisenberger’s flour for all my baking and every always turns out perfect. I love going to the mill and picking up fresh clean and friendly local food.
I highly recommend Weisenberger.
Have told all to buy from you for the freshest flour, cornmeal,and biscuit mix they could ever buy!!!!
I drive to the mill to get my flour because it always so fresh. Makes the best baked goods and the whole wheat pastry flour makes delicious pancakes and whole wheat english muffins. The best all round.
Always great quality and consistency