UNBLEACHED ALL PURPOSE FLOUR

Have told all to buy from you for the freshest flour, cornmeal,and biscuit mix they could ever buy!!!!

I drive to the mill to get my flour because it always so fresh. Makes the best baked goods and the whole wheat pastry flour makes delicious pancakes and whole wheat english muffins. The best all round.

Always great quality and consistency

Back in the day, long before I was born, if my grandmother was going to bake something special she would ask my grandfather to grind her a pound or two of flour from "Mr. So-and-so's 40 acre field' or "Mr. Such-and-such's field by the road." She would know who had the best wheat where each year (and apparently what bin it was kept in). I don't have the option of being so specific, but this flour is good for whatever I want to do with it.

I have been baking for over 60 years (thank you Granny) and have used probably every brand of flour available in major US groceries. I’ve used flour from a lot of small mills too.
For over nearly 30 years, I’ve had access to Weisenberger. And I’ve done side by side tests. It’s the best.
When it’s time for holiday baking, I always get a 25# bag because cookies, biscuits, cakes, quick breads, pie crusts, whatever are never as good with one of those others.