I have two proportions that I use with this flour: 3 cups to 2 cups fine hard whole wheat and the reverse, 3 cups fine hard whole wheat to 2 cups high gluten bread flour. Both work very well with yeast and make an amazing bread, rolls and even hamburger buns.
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dee mcclellan
best flour around
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Michelle Myers
Great for Sourdough and Panettone
This is a great option for those of us who do not have access to specialty stores in our area. A strong, high gluten product for bread. Delivered much faster than anticipated, very fresh, no moisture problems. I have already reordered for all of the holiday baking.
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Judith Brin
My Favorite
Weisenberger Mills have top quality products. Their flours can't be beat for top notch bakig Thanks.
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Michelle Clouse
Great for sourdough!
I started making sourdough about a year ago and I absolutely love using a mix of this flour with the regular bread flour.
