Description
The perfect flour for authentic southern biscuits.
We have taken our plain flour and added the baking powder. If you have never tried self-rising flour, we highly recommend that you do. Our special baking powder gives more boost. Made from soft red winter wheat grown here in Kentucky. Enriched & bleached.
The protein level of this flour is around 8-8.5%.
Ingredients: Enriched Wheat Flour, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate & Monocalcium Phosphate.
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Customer Reviews
Great product, always comes out beautifully in recipes.
I recently purchased the self-rising flour from Weisenburger's and made a batch of homemade biscuits for my family. The reviews were rave! Crispy crust and tender innards! Just beautiful. Will buy again!
I have used the flour and self rising flour for years. It’s the only flour I will use. My biscuits are more tender and flakey. These are truly quality and excellent products.
This flour is the best that I have tried to make ahead and freeze biscuits.
Our account on Weisenberger self rising flour100% to perform perfectly and it does.