WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR
Roll over image to zoom in
WHOLE WHEAT PASTRY FLOUR
WHOLE WHEAT PASTRY FLOUR

WHOLE WHEAT PASTRY FLOUR

Weisenberger MillSKU: 110005
Size: 5lbs
Price:
$5.75
Stock:
In stock

Description

Also known as soft wheat or graham flour. It is best suited for use with baking powder as the leavening agent. We like the taste better than hard wheat bread flour. Use for biscuits, pie crust, soft rolls, and more. Made from soft red winter wheat, grown here in Kentucky.

not recommended for bread baking.

Estimate shipping

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Richard H KONKEY
WW pastry flour is hard to find

Your servide and promptness was great! Thank you

D
David Rice
Whle Wheat Waffles

I found out about Weisenberger whole wheat flour on the site SaraHassrdn.com. Her recipe "Basic Whole Wheat Freezer Waffles" made with Weisenberger Hard and Soft whole wheat flour is the best. Thank you.

J
Jane Pfeiffer
When it really matters

I used to think flour was flour. After using Weisenberger flour products, I realized that is not true. We made a memorable trip to the mill to pick up a large order, and I look forward to the upcoming pastry delights!

M
M.A.S.

Always good.

k
karen krewer

Why I keep returning is this. Love whole wheat pastry! A healthy pie!! A must try. Could I rate this a 10!

12

You may also like

Recently viewed