UNBOLTED PLAIN CORNMEAL

been looking for a year to find the cornbread I grew up with in KY ran out last year it was stone ground back in hazard KY by my grandpa and uncle I bought your stone ground unbolted and it reminded me of my moms and grandmas thank you for the memories I'm 71 yrs old and it is delicious ain't no damn jiffy but real cornbread thanks again

This cornmeal is perfect for making scalded cornbread. You have to use unbolted plain cornmeal, and this worked wonderfully.

Using this cornmeal in my cornbread recipes gives them the best taste and texture. Plus unbolted leaves all the essential nutrients in the cornmeal.

It's impossible to find white corn meal in any store in our area. We drove an hour away to a major city and couldn't find any there. My mother-in-law's cornbread dressing requires white cornmeal -- she wouldn't consider using yellow corn meal for cornbread. We ordered this not imagining that it would arrive in time -- but miraculously it arrived the next day!

Note: Although it's stoneground, it is not coarse -- it's very fine. So our search for coarser white corn meal continues for my M-I-L, but it came through in a pinch. I will use it in many applications.

This meal makes a delicious bread in an iron skillet. I used buttermilk and maple syrup in mine and it browns perfectly.