Everything we purchase from Weisenberger has been top notch. We won’t buy flour products from anywhere else.
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Gregory Gravador
Never buying any other bread/high gluten flour ever
So great for the price! I don't have to keep going to the market every month to get another 5 lbs of bread flour. Been using this to make a lot of bread and feed my starter. Works extremely well!
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Sandra Daukas
Gr8 Sourdough Bread Flour
This flour has a high protein content and is very soft, refined. Great for pizza, pastry, bread. I love the brown paper sac and the easy opening access. Weisenberger Mill is wonderful to work with. Highly recommend it and them!!!!
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Katelyn Henry
The Best!
This is the best bread flour. Been using it for my sourdough for years!
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K Savage
Best for Homemade Bread
I have two proportions that I use with this flour: 3 cups to 2 cups fine hard whole wheat and the reverse, 3 cups fine hard whole wheat to 2 cups high gluten bread flour. Both work very well with yeast and make an amazing bread, rolls and even hamburger buns.
