Description
Rye flour is used for breads, and uses yeast for the leavening agent. Because of its low protein, it is rarely used alone, but requires the use of a white bread flour added.
5lbs.
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Customer Reviews
Great service and loved your products. Thank you so much.
Started purchasing Weisenberger flour when we moved back to Frankfort 11 years ago. My sourdough has been more bubbly and sassy from the AP flour/medium rye mix. Makes beautiful and healthy loaves.
Good and affordable flour for everyday rye bread baking.
Love your fresh flour! It makes a difference in baking! Much more flavor.
This is a great product! I decided to buy it because I learned mixing a percentage of heartier flour with bread flour strengthens the dough.
I suggest you try it if you are into baking bread!!