HARD WHOLE WHEAT BREAD FLOUR

Weisenberger MillSKU: 430005

Grind: Fine Grind
Size: 5lbs
Price:
Sale price$6.95
Stock:
In stock

Description

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)

protein level (12.5%)

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Customer Reviews

Based on 20 reviews
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G
GENE VAN VOORST
sourdough basis

Used this whole grain flour for 3/4 the flour for sourdough buns and cinnamon rolls it made great rolls and wonderful flavor
Have a repeat order in process.

K
Katherine Walden
Won't use anything else!

I started making bread during COVID and with Weisenberger Mill just down the road, I started there to find good ingredients. WOW! This flour is like no other. It imparts such a great flavor to my breads, which have expanded from feeding my family into Christmas presents as well. I mix several flours and they always turn out great. I like supporting a local, family business and love going to the Mill itself to buy the flour. You can't beat the quality, the price or the service.

S
Suzanne Meeks
No other flour will do

I love this flour for bread. Perfect every time.

J
Jacob Jones
Great Flour

I love that it’s local and a superior quality to what I find in the super market, while still being affordable

K
Kent Savage
Hard Whole Wheat Flour

This flour makes the absolute best whole wheat bread!

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