Description
Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)
protein level (12.5%)
protein level (12.5%)
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M
I come from Ireland and currently living in Texas.
I have tried lots of different types of flour for years to get the texture of Traditional Irish Wheaten Bread.
This flour is without a doubt the very best!
I buy 4 at a time and keep in the freezer so I always have a supply.
D
I am so thrilled with all the flour that I have ordered so far. Next time I need flour this is where it will come from.
P
Your products are great for making artisan bread. The drive to your mill entailed beautiful landscape.
Thank you
C
Great to support a small independent mill. I’ve used these products from this mill since I was in college.
J
I’ve been using bread flours from Weisenberger Mill for 5 years and love the sourdough bread that I make with it.