HARD WHOLE WHEAT BREAD FLOUR

I use this in my sourdough and it is delicious

I bought this flour because my wife started winter baking more and I wanted to see if artisanal flour is better than store bought flour. Yes it is. The flour is much more rich, the grain is hardier and overall better. It is definitely worth the more expensive price but not for an every bake type of us. Only for special bakes because of the high price point.

Whole wheat bread flour is not easy to find. Thank you Weisenberger Mill for this great product!

Used this whole grain flour for 3/4 the flour for sourdough buns and cinnamon rolls it made great rolls and wonderful flavor
Have a repeat order in process.

I started making bread during COVID and with Weisenberger Mill just down the road, I started there to find good ingredients. WOW! This flour is like no other. It imparts such a great flavor to my breads, which have expanded from feeding my family into Christmas presents as well. I mix several flours and they always turn out great. I like supporting a local, family business and love going to the Mill itself to buy the flour. You can't beat the quality, the price or the service.