Cornbread using Self-Rising Cornmeal

Cornbread, Muffins or Sticks

1 3/4 Cups of Self Rising Cornmeal Mix 1 Egg 1 ½ Cups Buttermilk (to use sweet milk, omit sugar) 1 teaspoon sugar

Preheat muffin or stick pans while preheating oven to 500 degrees F.

Mix dry ingredients then add beaten egg. Pour in Buttermilk. Fill pans after a generous greasing.

Bake 15 minutes in 500 deg. oven.

 

https://www.weisenberger.com/collections/corn-meal/products/white-cornmeal?variant=36758553657511