Description
Rye flour is used for breads, and uses yeast for the leavening agent. Because of its low protein, it is rarely used alone, but requires the use of a white bread flour added.
5lbs.
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Customer Reviews
I made a loaf of Rye/Whole Wheat bread with caraway seeds. It was so very good! My husband loved it too. I’m always happy with Weisenberger Mill flour. I have it shipped to me because it’s better than I can find around here on the grocery shelves.
Great service and loved your products. Thank you so much.
Started purchasing Weisenberger flour when we moved back to Frankfort 11 years ago. My sourdough has been more bubbly and sassy from the AP flour/medium rye mix. Makes beautiful and healthy loaves.
Good and affordable flour for everyday rye bread baking.
Love your fresh flour! It makes a difference in baking! Much more flavor.