I have enjoyed Weisenberger grits for many years, but never tried their flours. I do a lot of sourdough baking, and was curious if there would be a difference. I wanted 25 lb bags for unbleached bread flour, so I ordered online and drove over to the old mill to pick up. Also bought 5 lb bags of fine-grind hard whole wheat, and medium grind rye. The lift I got from the bread flour was noticeably better than other brand names and grocery store brands. I guess it could be coincidence, but over a half dozen different events, baking 6-8 loaves of bread or 4 dozen bagels at a time I have seen consistently superior performance. Love the stuff!
