Description
SEMOLINA - 2 LBS.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
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Customer Reviews
Based on 3 reviews
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C
This is the best Semolina I’ve found in the States for making fresh pasta. Tender and the perfect al dente bite!
M
I make my own pasta and I’ve had better results from this semolina than what I buy in the flour aisle at the grocery store. The final product is not gummy but still has the bite that I’m looking for in a semolina.
k
Make your own pasta using this. The right four does matter in both taste and tooth.