Description
Rye flour is used for breads, and uses yeast for the leavening agent. Because of its low protein, it is rarely used alone, but requires the use of a white bread flour added.
5lbs.
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Customer Reviews
Great flour and love the breads we bake using Weisenberger flours.
Rye flour is hard to find in regular stores. Weisenberger Mills has always had it in stock whenever I have needed it. Online purchasing works great. I usually pick it up at their store the next morning. Makes excellent rye bread.
I love their setting as well. It is a great drive to get some great flour.
I made a loaf of Rye/Whole Wheat bread with caraway seeds. It was so very good! My husband loved it too. I’m always happy with Weisenberger Mill flour. I have it shipped to me because it’s better than I can find around here on the grocery shelves.
Great service and loved your products. Thank you so much.
Started purchasing Weisenberger flour when we moved back to Frankfort 11 years ago. My sourdough has been more bubbly and sassy from the AP flour/medium rye mix. Makes beautiful and healthy loaves.
