Description
There is nothing better than homemade pizza and our pizza crust mix makes it so easy! Great for bread sticks too!!
1 package will make a 10-12 inch, thin crust pizza.
To make a thick crust 12-14 inch pizza, use 2 packages and use 1 cup of hot tap water.
Our pizza crust mix will not rise quite like a bread dough, but the longer you let it rise the more flavor the yeast will develop. I let it rise at home for at least 30 minutes but more like an hour or more.
Some tips to help the dough rise.
Try pouring hot water into a bowl and setting the bowl of dough on top of the water bowl. This will give the dough a warm environment to help it rise. Make sure to cover the dough bowl with something. (towel, plastic wrap, top of pan...etc.)
If you have a proofing cycle on your oven you can put the dough bowl into the oven to rise. You can set oven low (around 100 degrees) to help the dough along.
Estimate shipping
My order was sent our on December 30th and hasn't left Kentucky. The expected delivery date was January 6th, and it is now the 13th and the package hasn't moved. At this point I am wondering if you even sent the package.
I'm very sorry for the delay. We shipped your order on December 30 and it was picked up by USPS. We have several packages that were all picked up on December 30 that are delayed. We have been in contact with USPS and they tell us that the Lexington office is extremely backed up and they have containers full of packages to sort through. I have seen the same thing happen before and eventually the tracking information updates and gets delivered. I apologize for the inconvenience but it's out of our control at this point. If you would like a refund, we can issue that, but rest assured, your order will get delivered.
Easy to use. Works nicely.
This dough is sooo good. No directions for pizza stone but I like it more on the stone. Pre-heat stone at 460 and cook at 460.
Great price, easy to make, tastes great! Thank you
I discovered Weisenberger a couple of years ago. I does have to rise, which requires some water, kneading and leaving it in a warm, dry place for an hour~~and it is delicious under toppings you decide on!