HARD WHOLE WHEAT BREAD FLOUR
HARD WHOLE WHEAT BREAD FLOUR
HARD WHOLE WHEAT BREAD FLOUR
HARD WHOLE WHEAT BREAD FLOUR
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HARD WHOLE WHEAT BREAD FLOUR
HARD WHOLE WHEAT BREAD FLOUR
HARD WHOLE WHEAT BREAD FLOUR
HARD WHOLE WHEAT BREAD FLOUR

HARD WHOLE WHEAT BREAD FLOUR

Weisenberger MillSKU: 430005
Grind: Fine Grind
Size: 5lbs
Price:
$6.95
Stock:
In stock

Description

Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines. **(Comes in fine or coarse grind. Both flours are the same. You may choose the one which baked bread with texture you prefer.)

protein level (12.5%)

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Customer Reviews

Based on 26 reviews
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(26)
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C
Curtis

Great to support a small independent mill. I’ve used these products from this mill since I was in college.

J
James Bunning
Bread flour

I’ve been using bread flours from Weisenberger Mill for 5 years and love the sourdough bread that I make with it.

F
Fred Ruddy
Always a pleasure and wonderful products!!

Tried a few new items for me and, as usual, the Weisenberger team provided wonderful service and top shelf products! I never hesitate to recommend Weisenberger Mill to anyone looking for quality products.

R
Ronda
Great flavor

I use this in my sourdough and it is delicious

J
Jake
Beyond better than store flour

I bought this flour because my wife started winter baking more and I wanted to see if artisanal flour is better than store bought flour. Yes it is. The flour is much more rich, the grain is hardier and overall better. It is definitely worth the more expensive price but not for an every bake type of us. Only for special bakes because of the high price point.

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